Heart Shape Cottage Cheese Pancakes
@nassi.cat
Cottage Cheese Pancakes are one of the best quick breakfasts to keep in your tool belt. You might not have the best impression of cottage cheese, but trust me, this recipe is going to change your mind about these yummy curds forever!
Cooking with cottage cheese is a habit in our home. It ups the protein content and makes for perfect dessert fillings.
Get the recipe below.
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Heart Shape Cottage Cheese Pancakes
RECIPE TYPE: Breakfast
DIETARY INFO: Dairy
SERVING SIZE: 10
PREP TIME: 20 Minutes
COOK TIME: 20 Minutes
TOTAL TIME: 30 Minutes
INGREDIENTS:
1 1/2 cups cottage cheese
4 eggs
1 tsp vanilla extract
2 tbsp sugar
1 tbsp baking powder
1 cup flour
1/4 cup canola oil
INSTRUCTIONS:
In a medium mixing bowl, mash and break up the cottage cheese curds with a fork.
Mix in egg and vanilla extract. Add remaining ingredients and mix until well combined.
Mix the two kinds of flour on a medium, shallow plate.
Spoon out a heaping tablespoon of the cottage cheese mixture and roughly form a patty.
Coat the patty with flour and form a heart-shaped disc, setting aside on top of the flour as you form the remaining patties.
Heat butter in a frying pan on medium-high heat.
Fry patties in batches until golden brown, about 2 minutes per side.
Serve warm with condensed milk, fresh berries, and/or your favorite fruit compote.
Use ricotta cheese to replace cottage cheese but the fat content will be much higher compared to cottage cheese.
Storage:
You can make them ahead of time and store them in the fridge for 2 days in advance. Simply reheat them in a frying pan on medium to medium-high heat for 1 to 2 minutes per side, until warmed through.
Show us how you recreate (or modify) this delicious recipe and use hashtag #HoniEATS for a chance to be featured on our social.
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